appetizers

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Jimmy’s Ceviche is the national plate of Peru, seafood or Swai fish diced, marinated in fresh lime juice, topped with red onions and cilantro, served with sweet potatoes and Peruvian corn. GLUTEN FREE

  • CEVICHE CLASICO small/large

  • CEVICHE MIXTO small / Large (Shrimp, mussel, clams, calamari, octopus and fish.)

  • TIRADITO AL AJI AMARILLO small / large in (Aji Amarillo-Yellow pepper sauce).
  • SALCHIPAPAS
    French fries and hot dogs served with ketchup, mustard and mayo. GLUTEN FREE.

  • PAPA A LA HUANCAINA
    Boiled potatoes, sliced and topped with Jimmy’s creamy Huancaina sauce (blended with cheese,milk and saltine crackers).

  • YUCAS FRITAS
    Fried yucca served with Jimmy’s creamy huancaina sauce, (blended with cheese, milk and saltinecrackers).

  • CHICHARRON DE POLLO
    Deep fried chicken served with Jimmy’s salsa criolla and Peruvian toasted corn. GLUTEN FREE.

  • CAUSA RELLENA
    Jimmy’s Causa Rellena is a Traditional Peruvian dish, yellow potatoes smashed and seasoned
    with salt, fresh lime juice, filled with chicken, shrimp or vegetables salad topped
    with black olives and mayo. GLUTEN FREE
    Chicken, Veggie or Shrimps.